Big Salad for a Big Night

Who would have thought that something as humble as a salad would earn its place in digital posterity on the internets? It's been hot recently, and I've been lazy. I didn't want to turn on my oven and I didn't want to put too much effort into making dinner, so I opted for "assembling" as opposed to "cooking."

But this salad was fantastic. A blend of Italian greens and baby spinach as well as whole black olives, pimento-stuffed green olives, artichoke hearts, grape tomatoes, red onions, chickpeas, feta cheese, prosciutto, and pepperoncini tossed with olive oil and balsamic vinegar. Simple and delicious.