My Big Fat Greek Breakfast
Last Saturday, on the morning following My Big Fat Greek Dinner, I used some of the leftover ingredients to make My Big Fat Greek Breakfast. This was a big omelette (3 eggs) of ridiculous deliciousness: red onions, spinach, sundried tomatoes, kalamata olives, and feta cheese. Yummopolis, Hellas:
1 comments:
Go ahead...torture me!
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