Anticipation of a Culinary Sort
I made this last night but I forgot to post about it, although I did manage to snap a pic on my cellocam. Chicken, minced garlic & shallots, and baby bella shrooms sautéed in olive oil and butter; Ruffino Lumina Pinot Grigio and a bit of half & half were added to form a creamy sauce. This perched atop a cloud of fluffy red bliss & garlic mashed potatoes - butter and half & half galore mixed in - with an unreasonable amount of diced scallions within and without. Quite possibly the best smashed spuds I've made.
Rarely have I been so psyched for leftovers. I can't wait to get home. Good thing my commute is only 2.4 minutes long!
4 comments:
Jeeze Louise....this dish is totally my speed, as I have attempted same in the past....looks awesome...I'll bet those baby bellas make the dish. Perhaps next time top with a little crispy pancetta? Methinks that would be a nice complement?
that looks awesome!
I am starving, and looking at that just made my stomach growl...
hope those left overs are everything you dreamed they would be!
@thugrhe: It was great. Spuds were awesome. I bet some crispy pancetta would've been great actually.
@nichole: Oh, it was.
@bloodredroses: They were great. And more tonight, as soon as I leave work...
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