Brought me to tears. This is a hilarious bit on everybody's favorite food! Gaffigan's a genius.
Sincerely, Water Chestnut, III
5
comments:
Anonymous
said...
Just hilarious...almost.
You know...if I am wrong and you do not make it as a writer, which my diagnostic skills indicate is nigh impossible IF YOU'LL DO THE WORK, you can always attend CIA - okay okay, Culinary Institute of America - and open one great restaurant.
I can't believe I got all the way to Tuesday without seeing this. I kept wondering what that Water Chestnut reference on your gtalk status was all about.
and what's with your sudden popularity with doctors?
5 comments:
Just hilarious...almost.
You know...if I am wrong and you do not make it as a writer, which my diagnostic skills indicate is nigh impossible IF YOU'LL DO THE WORK, you can always attend CIA - okay okay, Culinary Institute of America - and open one great restaurant.
Is this a great country or what?
Back to performing goodness in the surgery ;-D
When people ask about the cafeteria at my (formerly Jewish) Hospital, I saw it can all be summed up by the fact that there's no bacon.
Thanks, Doc!
Wow, two doctors commenting on the same post...I feel so honored!
I can't believe I got all the way to Tuesday without seeing this. I kept wondering what that Water Chestnut reference on your gtalk status was all about.
and what's with your sudden popularity with doctors?
@mean rachel: You need to keep up with my prodigious RSS feed.
Doctors like A-Side? I dunno.
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